Love Your Westie On Valentines Day
5th of February, 2017 – Show your love with some homemade treats
CHEESY HEARTS
INGREDIENTS:
150g cheese,
300g oat flour, or any mixture of oat, buckwheat, rye and rice flour,
Beef, chicken, duck or goose dripping to mix,
a little water,
2 eggs
METHOD:
Grate the cheese, soften the dripping.
Mix all the ingredients until the consistency of pastry and knead lightly.
Roll out to approx. ¼” thickness.
Using a heart shaped biscuit cutter cut out as many biscuits as you can.
Put onto a greased baking sheet and bake at 160 degrees C until crisp and golden (the smell is divine).
Cool on a cooling rack.
These biscuits will keep for a while in an airtight tin, but we can guarantee that they won’t last long!
LIVER AND KIDNEY CUPCAKES
INGREDIENTS:
300g (more or less) kidneys, 500g liver (quantities can be adjusted to suit)
Oat flour, or rye flour to make 50/50 meat to flour,
3 eggs,
2 garlic cloves,
1 rounded tablespoon Brewer’s Yeast powder,
some finely chopped apple or carrot.
METHOD:
De – core the liver and kidney and blitz in a blender with the eggs, garlic, Brewer’s Yeast.
Stir in the flour and finely chopped apple or carrot.
Put into well-greased muffin tins.
Push a small slice of carrot in the top to garnish and amuse the humans.
Bake until firm, then cool on a cooling tray.
Will keep for a couple of days in the fridge, or freeze until required.
BE SURE TO FEED THESE TREATS AS PART OF YOUR DOG’S DAILY FOOD ALLOWANCE