5th of February, 2017 - Show your love with some homemade treats
300g oat flour, or any mixture of oat, buckwheat, rye and rice flour,
Beef, chicken, duck or goose dripping to mix,
a little water,
Grate the cheese, soften the dripping.
Mix all the ingredients until the consistency of pastry and knead lightly.
Roll out to approx. ¼” thickness.
Using a heart shaped biscuit cutter cut out as many biscuits as you can.
Put onto a greased baking sheet and bake at 160 degrees C until crisp and golden (the smell is divine).
Cool on a cooling rack.
These biscuits will keep for a while in an airtight tin, but we can guarantee that they won’t last long!
LIVER AND KIDNEY CUPCAKES
300g (more or less) kidneys, 500g liver (quantities can be adjusted to suit)
Oat flour, or rye flour to make 50/50 meat to flour,
2 garlic cloves,
1 rounded tablespoon Brewer’s Yeast powder,
some finely chopped apple or carrot.
De – core the liver and kidney and blitz in a blender with the eggs, garlic, Brewer’s Yeast.
Stir in the flour and finely chopped apple or carrot.
Put into well-greased muffin tins.
Push a small slice of carrot in the top to garnish and amuse the humans.
Bake until firm, then cool on a cooling tray.
Will keep for a couple of days in the fridge, or freeze until required.
BE SURE TO FEED THESE TREATS AS PART OF YOUR DOG’S DAILY FOOD ALLOWANCE